Izakaya, a more authentic Japanese restaurant, but I think many of the dishes on their menu still belong to Western style, such as Orleans roast chicken wings, Italian tomato sauce noodles, but their salmon salad is not bad, And chocolate ice cream is also cold, especially refreshing,

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The Izakaya NYC

The first night of the jet lag party was completely unable to sleep, and I went out at 7 am. The first breakfast in New York was definitely not vague. I came here according to a friend&#39;s recommendation. Two people ordered a sandwich and were shocked by its volume. I ate a stomach of meat and was satisfied.

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The dessert shop in New York is popular. The palace is more Amway&#39;s raspberry white chocolate Earl tea cake. I personally feel that ladyM is slightly sweeter than chikalicious overall. I still like this one. Unfortunately, I didn&rsquo;t go to the signature thousand-layer cake this time.

The horned Japanese roast meat, the average person can eat 150 yuan of high-quality Japanese roast meat, I recommend the horn. This Japanese barbecue brand has successfully walked out of the country, and has been popular in the United States with international students, and now it has entered China. The meat quality is guaranteed and the texture is visible. The sauce is uniformly configured, the salt sauce is very distinctive, the delicate garlic mud is matched with salt, which can retain the taste very well. The staff&#39;s service attitude is also better, and they can collect the empty plate in time. 150 yuan per capita to eat Japanese-style roast meat, the horns are a good choice.

Shabu-Tatsu is such an amazing place that I will definitely go for sukiyaki every time when I visit the city during the winter. As a meat lover, I always have their prime rib sukiyaki but never get bored. The prime rib in that sukiyaki tastes sweet with a slight flavor of milk. As a traditional sukiyaki restaurant, Shabu-Tatsu offers eggs, and you can use the fresh egg liquid as dipping dressing for your sukiyaki. (I like this way of having sukiyaki, since it can make the beef taste smooth). After the meal, they will offer you ice cream. Though a lot of Japanese restaurants serve green tea ice cream, Shabu-Tatsu&#39;s impressed me. Their green tea ice cream with strong matcha flavor refreshes me after I have much meat. Make sure to reserve or arrive earlier.

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

The popular Michelin Thai restaurant in the East Village has a small amount of dishes for raw mantis shrimp. There are many choices. It is very suitable for friends to ask for dinner. You can punch in to more dishes. There are also many dishes in Thai cuisine. His family focuses on isan. A flavor cuisine from northeast Thailand. It is very hot when the dinner is reseasoned, you can make an online reservation in advance to agree to me! This Thai-style oyster in their family can&#39;t miss the shrimp flavor, the meaty bullet teeth, the sweet and sour shrimp meat store of Thai spices has a intimate treatment, and directly tear the shell stew.

Izakaya，算是比较地道的日本料理餐厅，但是我觉得他们家菜单上很多的菜品还是属于有西式的style，比如奥尔良烤鸡翅、意大利番茄肉酱面、不过他们家的三文鱼沙拉倒是还不错，还有巧克力口味的冰淇淋也是冰冰凉凉的，特别爽口的呢，

Izakaya是一家传统日本居酒屋风格的日式餐馆。店面虽小却反而显得精致，给人恰到好处的舒适休闲感。从受欢迎的Addictive Cabbage、Chicken Karaage、creamy cold tofu，再到由七种酱料秘制的Chicken Nanban，Izakaya的所有餐点都采用质量非常好的食材来制作，再搭配醇香爽口的清酒，给食客一种仿佛置身日本的愉悦错觉。

Izakaya is a traditional Japanese izakaya style restaurant. The small but exquisite storefront gives people a just right comfort and leisure. From the popular Addictive Cabbage, Chicken Karaage, creamy cold tofu, to the secret Chicken Nanban made of seven sauces, all Izakaya meals are made with very good quality ingredients, and then paired with mellow and refreshing sake, giving diners a pleasant illusion like being in Japan.

烟火气息的深夜食堂，谁能抗拒得了中城的宝藏日料小馆，居酒屋风格拉满很适合约上好友，下班后来小酌配烧鸟他们家的食客满满，记得提前预约定位💥Izakaya Toribar📍164 E 56th St, New York, NY 10022🕙周一至周天17:00-01:00✨Motsunabe✨冬日傍晚觅食，快试试来一份温暖的牛肠锅辣椒是单独盛舀出来的，可以与牛肠锅一起煮丝滑的豆腐，鲜味的卷心菜，配着青葱与莲藕略带香辣的汤底很好的去了腥，牛肠颇具韧性太喜欢这个醇厚的鸡汤底了，一口气喝了几碗隔着温暖的水雾，一碗热乎乎的汤，喝着很舒服✨Seaweed Tofu Salad✨前菜可以试试这道芝麻酱豆腐沙拉，口感很清爽跟牛肠锅是绝配，一勺一口，层次感十足还解腻✨Yakitori✨人多的好处，就是想要尝试的烧鸟都可以点一波印象比较深刻的有鸡皮、葱烧鸡肉串、烤青椒串short rib必冲，肉质很嫩，有两种风味可以选择铁板烤鱿鱼，肉质较厚，个人感觉不是很入味他们家的调酒系列可以不用冲，感觉口感平平

之前来打卡附近的人气泰餐店看到了这家日餐店里满满的食客便想着有机会，就来这家店试试他们家餐厅每晚营业至凌晨02:00💥Izakaya Fuku📍71-28 Roosevelt Ave, Queens, NY 11372🕙周一至周天12:00-02:00💰人均40当天从长岛游玩回来，就直奔这家虽然很晚了，但店内依旧满满的人排了约10分钟，店铺有种日漫画风估计是营业到比较晚，餐品没有什么惊喜✨IKA TERIYAKI✨看到菜单里的这道烤鱿鱼，当时就冲了草立马趁着这次用餐，打卡了这道餐前小食整整一条鱿鱼，淋上一些柠檬汁，吃着更香不过肉质比较厚，感觉吃起来不是很入味还是更怀念街头小吃的铁板烤鱿鱼，贼香✨Classic Tonkotsu Ramen✨感觉他们家的拉面普普，而且味道有些过重吃到后面感觉会有些齁咸，后面一直在喝水感觉可以避雷他们家的拉面，点些其他的✨GYU DON✨牛丼饭很不错，不踩雷，牛肉腌制的很香搭配上一个不算溏心的溏心蛋和小菜一口气吃完，感觉很像古典的火车便当

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